Ingredient:
Sweet potatoes 450 grams
Shrimp 500 grams
Multi-purpose wheat flour 100 grams
Rice flour 100 grams
Energy powder 100 grams
Water 260 – 300 ml
Garlic powder ¼ teaspoon / 1 gram
Onion powder ¼ teaspoon / 1 gram
Baking powder 1/2 teaspoon / 2 grams
Turmeric powder 1/4 teaspoons / 1 gram
Cooking oil 500 ml
B. Sauces and accompanying vegetables

Raw vegetables 300 grams
Green papaya or kohlrabi 120 grams
Carrots 120 grams
Sugar 50 grams
Lemon juice or vinegar 30 ml
Fish sauce 30 ml
Salt 20 grams
Making
1. The potatoes are peeled, washed and microfiber. Soak potatoes in salt water for about 1.5 – 2 hours to use. While waiting for the potatoes to soak, prepare the other ingredients.
2. Shrimps leave their shells, cut off long beards and hard prongs, and if using large shrimp, remove their heads. Wash the prawns thoroughly, drain them, then marinate them with about 1 teaspoon of salt or seasoning powder and ¼ teaspoon (1 gram) of garlic powder if available.
3. Mix the sauce as follows:
– Mix 25 g (about 1.5 tablespoons / tbsp.) Sugar with 15 – 18 ml (about 1 tablespoon) of lemon juice and 175 ml (11 – 12 tablespoons) of water into a bowl of delicious lemon juice, sweet and sour eat (can replace lemons with vinegar).
– Slowly add 15 – 20 ml of fish sauce, stir well, until the sauce tastes salty to taste