Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 40
Thank you
----- Nội dung dịch tự động từ ảnh -----
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct
answer to each of the questions from 36 to 40.
Jamie Oliver wants to change people's lives and he is using food to do it. Oliver, a chef, is well-known
for sharing his secrets of cooking healthy food through his magazine, cookbooks, and television shows. He is
also changing lives through his Italian restaurant, Fifteen.
Fifteen started in London, England, as a place to train young adults to work in a kitchen. Oliver's idea
was to create a professional kitchen that can help young people get a fresh start and a chance to become
professional chefs.
Every September, a new group of 18- to 24-year-olds start work at Fifteen. When they start, they are
usually not qualified for a restaurant job, but that will change quickly. In the 12 months of training, the
student chefs study cooking at college and get hands-on training at the restaurant. Besides learning kitchen
skills, they learn the importance of using fresh ingredients and how to create their own recipes. And their
education doesn't stop with preparing and serving food. The students also learn how to manage money and
deal with difficult customers. Overall, the program encourages them to believe in themselves and enables
them to look forward to a future in the restaurant business.
The restaurant's name, Fifteen, comes from the number of students the restaurant had when it started
in 2002. Today, Oliver has three of these restaurants, and a few hundred students have finished the program.
Around 90 percent of the graduates are still working in the food industry. Some own restaurants or work in
some of the best kitchens around the world. Others are now starring in their own TV shows. They're all great
examples of what young people can do if they're given the opportunity and support.
(Adapted from Active Skills for Reading by Neil J. Anderson)
Question 36: Which would be the best title for the passage?
A. An Internship Program
C. A Restaurant for Change
B. An Unusual Recipe
D. Changing People's Lives
Question 37: According to the passage, what is said about Jamie Oliver?
A. He has recently relocated to Italy to open his restaurant.
B. He has appeared on TV shows to tell his cooking.
C. His secrets of cooking were passed down by his father.
D. He used his restaurant in several cookbooks.
Question 38: The word hands-on in paragraph 3 is closest in meaning to
A. complex
B. primary
Question 39: The word them in paragraph 3 refers to
A. recipes
B. students
C. practical
C. customers
D. unclear
D. skills
Question 40: According to the passage, which of the following is NOT TRUE?
A. Some students who have finished their training at Fifteen now own restaurants.
B. Fifteen aimed to help young people who have experience in working in a kitchen.
C. There were 15 students working at Fifteen when it was opened in 2002.
D. Students at Fifteen are instructed to develop their own cooking recipes.
----- Nội dung dịch tự động từ ảnh -----
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct
answer to each of the questions from 36 to 40.
Jamie Oliver wants to change people's lives and he is using food to do it. Oliver, a chef, is well-known
for sharing his secrets of cooking healthy food through his magazine, cookbooks, and television shows. He is
also changing lives through his Italian restaurant, Fifteen.
Fifteen started in London, England, as a place to train young adults to work in a kitchen. Oliver's idea
was to create a professional kitchen that can help young people get a fresh start and a chance to become
professional chefs.
Every September, a new group of 18- to 24-year-olds start work at Fifteen. When they start, they are
usually not qualified for a restaurant job, but that will change quickly. In the 12 months of training, the
student chefs study cooking at college and get hands-on training at the restaurant. Besides learning kitchen
skills, they learn the importance of using fresh ingredients and how to create their own recipes. And their
education doesn't stop with preparing and serving food. The students also learn how to manage money and
deal with difficult customers. Overall, the program encourages them to believe in themselves and enables
them to look forward to a future in the restaurant business.
The restaurant's name, Fifteen, comes from the number of students the restaurant had when it started
in 2002. Today, Oliver has three of these restaurants, and a few hundred students have finished the program.
Around 90 percent of the graduates are still working in the food industry. Some own restaurants or work in
some of the best kitchens around the world. Others are now starring in their own TV shows. They're all great
examples of what young people can do if they're given the opportunity and support.
(Adapted from Active Skills for Reading by Neil J. Anderson)
Question 36: Which would be the best title for the passage?
A. An Internship Program
C. A Restaurant for Change
B. An Unusual Recipe
D. Changing People's Lives
Question 37: According to the passage, what is said about Jamie Oliver?
A. He has recently relocated to Italy to open his restaurant.
B. He has appeared on TV shows to tell his cooking.
C. His secrets of cooking were passed down by his father.
D. He used his restaurant in several cookbooks.
Question 38: The word hands-on in paragraph 3 is closest in meaning to
A. complex
B. primary
Question 39: The word them in paragraph 3 refers to
A. recipes
B. students
C. practical
C. customers
D. unclear
D. skills
Question 40: According to the passage, which of the following is NOT TRUE?
A. Some students who have finished their training at Fifteen now own restaurants.
B. Fifteen aimed to help young people who have experience in working in a kitchen.
C. There were 15 students working at Fifteen when it was opened in 2002.
D. Students at Fifteen are instructed to develop their own cooking recipes.