Answer the questions

Vietnamese cuisine Vietnamese cuisine is extremely diverse. It is often divided into three main categories, according to three main regions (north, central and south). There is little oil and many vegetables in Vietnamese foods. The main ingredients of dish are based on rice, vegetables, soy sauce, and nuoc mam fish sauce. Its characteristic flavours are sweet, spicy, sour, special flavour of fish sauce. Besides, Vietnamese cuisine is also flavoured by a variety of mint and basil. Currently, Vietnamese cuisine has been gaining popularity and can be found widely in many other countries such as the United States, Australia, Canada, South Korea, Laos, Japan, China, Malaysia and France. Vietnamese cuisine is recognised for its strict and choosy selection of ingredients. A Vietnamese chef generally will prefer native ingredients because of its typical and fresh flavour, which make each Vietnamese dish have a taste of nature. This is a reason why Vietnamese cuisine is known as a diverse and healthy cuisine. Read the above passage and then answer the questions.
1.how is Vietnamese cuisine?
2.how many kinds of foods are there in vietnamese cuisine
3.is there a lot of oil and vegetables in vietnamese food
4.what are the major components of vietnamese dish based on
5.are vietnamese dishes found widely in many countries
6.is vietnamese cuisine recognized for its strict and choosy selection of ingredients
7.why does a vietnamese chef generally prefer native ingredients
8.is vietnamese cuisine known as an anhealthy cuisine

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