"The main (2) Ingredients of Pho are sliced chicken. Also accompanied by spices and chili. Pho's broth is made from bone and has a sweet taste. The delicious taste of the broth is always carefully selected and the spices are also carefully seasoned to suit the most discerning diners.
The ingredients for making pho seem simple and can be found in popular markets throughout Viet Nam, but to make a unique dish requires both passionate, lingering in the hearts of Vietnamese cuisine. It is not at all easy. Pho is a dish requiring elaborate processing of many stages, and time-consuming. The chef only needs to add a little bit of passion and national pride to make the dish with Vietnamese soul and responsibility."