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One traditional food in Vietnam (1)___________ is loved by many is the pickled vegetables, also known as "dưa muối" in Vietnamese. This dish is made by preserving a variety of vegetables such as carrots, daikon radish,  and cucumber in a brine solution made of salt, sugar, and water. The vegetables are left to ferment for several days, which gives them a tangy and savory flavor. The (2)___________ of the pickled vegetables is also enhanced by the addition of spices such as garlic, chili, and coriander. This dish is often served as a side dish or used as a topping for other Vietnamese dishes such as bánh mì or bún chả. (3)___________ the simplicity of the ingredients, the original recipe for pickled vegetables still has been (4)___________ down through generations and remains a staple in Vietnamese cuisine. It's a perfect example of how traditional food (5)___________ methods can create delicious and healthy dishes.<!--[if gte vml 1]> <!--[endif]-->

Question 1: A. where                 B. who                          C. that               D. When

Question 2: A. facilities             B. fragrance                 C. speciality       D. function

Question 3: A. Although           B. Because of               C. Despite          D. Since

Question 4: A. handed              B. given                        C. got                 D. delivered

Question 5: A. preserve         B. preservative             C. preservationistD. preservation