The year was 1810, the place was southern Germany, Bavaria, and life was hard. It was the month of October and all of the countryside had been working day and night to finish their fall harvest and prepare for the onset of winter. While the plow horses were working and the farmers’ days were filled from sun up to sun down, there were some other preparations being made as well. Prince Ludwig I and his entire court were preparing for his upcoming marriage to Princess Therese of ...

The year was 1810, the place was southern Germany, Bavaria, and life was hard. It was the month of October and all of the countryside had been working day and night to finish their fall harvest and prepare for the onset of winter. While the plow horses were working and the farmers’ days were filled from sun up to sun down, there were some other preparations being made as well. Prince Ludwig I and his entire court were preparing for his upcoming marriage to Princess Therese of Sachsen-Hildurghausen. The grand wedding was to take place on the 12th, right in the middle of the harvest. As you know any wedding can be difficult to plan, but when you’re a prince it can be even more stressful.

The invitations had gone out, the garments had been made and the location had been selected. The big event was to be held in a magnificent “Weise” (meadow) just outside the gates of Munich. As the big day approached, the countryside and town, in fact all of Bavaria was a buzz with talk of the big day. Everyone was planning on attending as they were all exhausted from the harvest and it was really the last chance before the long, cold days of winter to get out and blow off some steam.

On the 12th, the ceremony went off without a hitch. The weather was perfect, the bride looked beautiful and about 40,000 guests were in attendance. The reception, as you can imagine, was one of the biggest parties history had ever seen with copious amounts of beer and massive quantities of food being devoured. It was a reception fit for a prince. And this prince was absolutely ecstatic. Ludwig I was so taken with all of his guests that he planned a special treat for them. The prince knew that all of his subjects were huge fans of horseracing so he planned to conclude the event with a somewhat impromptu horse race across the great meadow.

When the townspeople heard of this they erupted in a jubilant cry Zicke Zacka, Zicke Zacka, Hoy, Hoy, Hoy. This is still chanted in the beer tents of today’s Oktoberfest celebrations. It was then and there that they decided unanimously to rename the wiese Theresiewiese (Therese Meadow) in honor of the Prince’s new bride. This was their humble way of welcoming her to town. To this day that very meadow still bears her name. After a spectacular day and night — and probably more than a couple of hangovers — the great event came to an end.

It was the following fall as the townspeople began to reminisce about the great time they had had the previous year (as do many of our Oktoberfest guests tend to do around the fall) that they decided to honor their prince and celebrate his wedding anniversary in much the same way. King Maximillian agreed, but this party was to be even bigger, better and longer than the first. The event became an annual celebration. And that my friends is how the Oktoberfest tradition began and continues today.

As a side note, the beer that was poured all those years ago and that has been continually served at every Oktoberfest in Munich since will now be served at the Big Bear Lake Oktoberfest. The very same beer flowing from the taps in Munich, Germany will be the beer flowing from our taps in humble Big Bear Lake. And like the beer, our Burgermeister just happens to be a true German original as well.

(Source: https://bigbearevents.com/oktoberfest/history/)

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