Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 24 to 28. VIETNAMESE CUISINE Vietnamese food is fresh and (24)_____ and getting more and more popular all over the World. It exhibits great diversity (25)_____ can be classified into three primary categories by locations: the north, south, and central regions of the country. (26)_____ types of noodles and noodle soups and all ...

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 24 to 28.

VIETNAMESE CUISINE

Vietnamese food is fresh and (24)_____ and getting more and more popular all over the World. It exhibits great diversity (25)_____ can be classified into three primary categories by locations: the north, south, and central regions of the country. (26)_____ types of noodles and noodle soups and all types of spring rolls are popular here. Less use of oil and greater use of fresh vegetables is preferred. Soy sauce, fish sauce, mint, and basil are popular ingredients. Rice is the main food and eaten in 3 meals a day. The flavors of Vietnamese food range from spicy and sour to sweet. The Noodle Soup (27)_____ originates in North Vietnam is a noted Vietnamese dish and features rice noodles with beef, chicken, fish, sea food. soup and scallions or bean sprouts as (28)_____ . There is vegetarian noodle soup too.