Chọn đáp án đúng

Hanoi. It doesn't matter if you eat bur Zala
cha in a restaurant or a small cart (21)
Zal
the street, you will be served
with a plate of vermicelli (bun), a bowl
of broth with grilled pork and a basket
of fresh herbs. The vermicelli and fresh
herbs are pretty common in a
Vietnamese restaurant, but the broth
and the pork are the ones that make
this dish (22)
Bun cha sets
often come with the delicious nem cua
be- fried crab spring (23)
Still
not convinced? It's what Obama ate
with Bourdain when he (24)
Viet
Nam.
Question 20.
A. the most
B. best
C. most