Delicious sticky rice is prepared with simple steps. First, the rice was washed clean, then removed the rice from the basket to drain. Pour turmeric powder, add a little salt and mix well to soak the rice overnight to soak the turmeric and the rice to absorb water. Monday Beans have been peeled and soaked for 2-3 hours, brought to steam, then pureed or used a mortar. Grasp the beans firmly into a round shape for convenience.

Slice the onion, cook in a pan with oil, note that only until the onion is golden, turn off the stove and take out the basket to drain. Pour water into a pot of sticky rice, about 2/5 pot or more. Do not pour too much water because when it boils, the steam rises a lot, making it easy to make sticky rice. Steam the sticky rice until fully cooked. Finally Arrange the leaves (or banana leaves), sticky rice wrappers, and containers.