the option A.
The traditional New year's food in Japan is called "osech
or and it cost of numerous little dishes based on region and
history. Here is a list of some common and not-so-common Foods
found in osechi-ryori A aditional local New Year's food known as
osechi-ryorl is commonly consumed on New Year's Day (which
referred to in Japanese as "Ganjitsu") Osech-yor, or often called
just "osechi", is a food that consists of various colorful dishes.
As the New Year symbolizes a new beginning, osechi-ryori
consists of food with auspicious meanings. The dishes are stored in
a three or four tiered container called "Jubako". On Ganjitsu.
people are not supposed to work, including the housewives. Hence,
osechi is prepared in advance for Ganjitsu
1. What does the word "secryors"in Jepnese mean?
A New Year B. traditional food C. name of a dish D name of a
region
2. Which word means New Year's Day?
A. Osech
B. Ryari
3. When is osechi-ryori commonly consumed?
A. New Year's Day
C. Jubako D. Ganjitsu
B. beginning of the days
D. last month of the year.
Cthe first month of the year
4. Which of the following words best replace the word "auspicious"
in the last paragraph?
A. understanding B. astonishing C. promising D. interesting
5. How many tiers does Jubako container have?
A two to three B. three to four C. four to five D. more than five-
Which of the following is NOT true?
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