Basic tools are used by ethnic peoples living in mountainous regions for farming. These tools are specifically designed to suit the terrain and the needs of these communities.

Some common tools used by ethnic peoples in mountainous regions for farming include:

1. Hand Hoe: A simple handheld tool with a curved blade used for digging and cultivating soil.

2. Machete: A large, heavy knife used for cutting vegetation, clearing land, and harvesting crops.

3. Sickles: Curved blades with a short handle used for cutting grass, grains, and other crops.

4. Digging Stick: A long stick with a pointed end used for digging holes, planting seeds, and breaking up soil.

5. Wooden Plow: A basic plow made of wood, pulled by animals or humans, used for turning soil and preparing it for planting.

6. Watering Cans: Containers with a spout used for watering plants and crops.

7. Basket: Woven baskets made from natural materials like bamboo or reeds are used for carrying harvested crops.

8. Scythe: A long, curved blade attached to a handle used for cutting grass, hay, and other crops.

These tools are essential for ethnic peoples living in mountainous regions as they enable them to cultivate crops in challenging terrains. They are often made using locally available materials and traditional craftsmanship techniques.