Here is a recipe for a classic spaghetti carbonara using your plan:

Ingredients:
- 8 oz spaghetti
- 4 slices of bacon, diced
- 2 cloves of garlic, minced
- 2 eggs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)

Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Add the minced garlic and cook for another minute.
3. In a small bowl, whisk together the eggs, Parmesan cheese, salt, and pepper.
4. Add the cooked spaghetti to the skillet with the bacon and garlic. Toss to combine.
5. Remove the skillet from heat and quickly stir in the egg and cheese mixture, tossing the spaghetti until the sauce thickens and coats the pasta. If the sauce is too thick, add a little pasta water to loosen it up.
6. Serve the spaghetti carbonara hot, garnished with chopped parsley if desired. Enjoy!