----- Nội dung dịch tự động từ ảnh -----
England's traditions have been around
for hundreds, even thousands of years.
English cuisine is among the deep-rooted
traditions that English people are proud
to keep alive.
Typical English cuisine has developed
over many centuries, and people say that
fish and chips is the most English dish
of all. It is believed that fish and chips
appeared in England in the 19th century.
The earliest fish and chip shop opened
in London during the 1860s. Since then
people have considered fish and chips
to be England's national dish, and it is
now a common takeaway in the United
Kingdom.
Meaning/Explanation
1. linked or connected
2. difficult to change or destroy
3. started to be seen
4. necessary and important
Word
The basic ingredients of the dish are fried
fish served with chips. People in different
places may add peas, vinegar, lemon, or
ketchup. Fish and chips is served hot as the
main dish in England. Although there is oil
and carbohydrates in fish and chips, it is
healthier than other takeaway dishes.
Now there are fish and chip shops in
many countries, and it is becoming more
and more popular in other countries
too. Preserving and promoting fish and
chips is the way English people keep
themselves associated with the past.
1. English people take great
pride in their traditions.
2. Fish and chips has been
around for hundreds of years.
3. The earliest fish and chip shop
opened in London in 1860.
4. Peas, vinegar, lemon, or
ketchup are necessary for fish
and chips.
5. Fish and chips is not healthy
as it has a lot of oil.
6. Fish and chips is sold in many
countries
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