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The History of Crème brûlée

Crème brûlée is in fact a mixture of milk, egg yolk and vanilla beans, cooked then stored in cool places. The dessert is famous for its creamy and sweet taste. Then a thin layer of sugar will be put onto the custard and burnt with low heat. However, the term crème brûlée didn’t appear until the 19th century. Crème brûlée can be served with some fruit on the top.

Crème brûlée is a great example of classical cooking and it is worth having in your choices of dessert. It’s a delicate dish and though it may seem simple to prepare, it’s important to be careful with the blowtorch.

16. What are the 2 ingredients to make crème brûlée?
A. Salt and milk.
B. Flour and milk.
C. Egg and milk.

17. What can be served on top of the crème brûlée?
A. Chocolate
B. Fruit
C. Milk

18. What should you pay attention to when making crème brûlée?
A. Milk.
B. Vanilla beans.
C. Blowtorch.