Nuggets are foods made from roasted glutinous rice and sieved until the skin is removed. Although sauce is available in many regions of Vietnam, it is very popular in the cuisine of the North Delta, especially the North of Vietnam. In the northern ethnic groups of Vietnam, the sticky rice used to make com is usually the young sticky rice, the seeds are pressed for milk, but in the Central and the South, the nuggets often use the old cooked sticky rice. then exploded. It's sweet with sugar. As a gift that is both luxurious and affordable, fresh nuggets are often eaten elegantly and gently, not a food to make. The sticky rice dish wrapped in lotus leaves has a strong aroma of the local wind, and cannot be stored in a plate or plastic bag. Use your hand to pick up each little nuggets in the lotus leaf package into your mouth, do not scoop out the bowl but scoop. Nuggets gourmets must not eat with anything else to feel the sweetness of the nuggets. At that time, the rustic flavors and quintessence of heaven and earth will gradually permeate and be more appreciated by the enjoyment.