What is your favourite restaurant called?
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I don’t have a “favorite restaurant ever”, but right now I’m loving the Brazilian steakhouse chain Texas de Brazil. I’m not much of a steak person, so this type of restaurant wasn’t on my radar until I went to a dinner held here. It has restaurants across the U.S., though not many of them.
Wow, is it ever great!
There is what they call a “salad area” to start. Yes, you can put together a salad, and there are ready-made types of salad, but it has so much more! They have this fish soup which is more like a stew or curry. Don’t like fish? It’s out of this world! They have stuff from around the world, not just Brazil, like tabbouleh and sushi. They have meats and cheeses, and while you might wonder why anyone would bother with salami or prosciutto when the main course is steak, it’s worth it.
Their bacon is by far the best I’ve had in years, thick, perfectly cooked, so savory! Some of the meats come wrapped in it, but you can get just the bacon by itself at the salad bar.
Then there are hot side dishes, some of which are set on the table and others that may be requested.
For the main course, servers come around almost continuously with long skewers strung with meats. Chicken - wait, who cares about chicken in a steakhouse? You will. Chicken wrapped in bacon, chicken parmesan, so good! Filet mignon, by itself and wrapped in bacon. Flank steak, barbecued pork ribs, lamb chops, sausage, parmesan pork loin… If you want what’s on the skewer, the server takes one and places it on your plate. You get as many different kinds as you want, and they’ll come back so you can have seconds, thirds, etc.
If you still have room, they bring around a dessert plate. Admittedly, the desserts are almost an afterthought, because by then, who has room? But there is a nice range of choices from Brazilian cheesecake to a chocolate torte to creme brulee or bananas Foster pie.
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