They’re all my favorites, I just like some more than others. Over a lifetime, it’s important to try everything, because at one (or two) main meal/day, times 365 days per year, multiplied by 40–50 years, it allows for many opportunities to try different cuisines. Italian, French, Spanish, German, Chinese, Middle-Eastern, Japanese, Eastern European, Mexican, Thai and the broad spectrum of American “fusion” all together make a great base to work from, and that still leaves dozens more to try. Nearly each Caribbean Island has its own specialties.