You need to prepare the following ingredients to make the eggs:
- 2 bowls of white rice
- 2 eggs dissolved
- 1 small scallion
- 2 tablespoons vegetable oil, 1 teaspoon salt or powdered soup
Heat pan (use non-stick pan) with 2 tablespoons cooking oil, pour the rice into the island regularly, to eliminate excess water left over before adding eggs. Keep on stirring until all the rice seeds have become well and slightly steamed.
One hand island rice, one hand pour eggs bowl to dissolve, quickly to evenly transfer eggs to cover every grain of rice.
Add 1 teaspoon of salt, continue to stir evenly. Squeeze the shallot into small pieces before turning off the stove, turning the rice over before serving to bowl.
Egg fried rice or egg fried rice is simple but familiar dish at breakfast of many families. Sometimes it is also a relief to solve the cold rice left over at the previous meal. Even so, egg-fried rice still has its own appeal to the diners in the house.
Although simple, but to get the perfect egg dish is not everyone knows. On the "egg" rice, you can "mixed" into many different rice dishes by adding ingredients such as shrimp, meat, silk rolls ... or vegetables such as carrots, peas ...
Recipes 1: Scallion - an indispensable ingredient
An ingredient but extremely important for fried rice is green onion. The chopped green onions are put into the fried rice at the last step. Only a small amount of green onions can make a big change for simple rice dishes. The scent is created by the green color of green onions mixed with white rice and golden egg making rice bowl becomes attractive and attractive.
The second tip: Fried rice
The secret to making good fried rice is cooked rice with appropriate moisture, not too dry or too wet. In general, after cooking rice, you must first take the rice to the mix, leave it aside for at least 6 hours at normal temperature for the rice to cool and dry. There is a faster way to put the rice in the refrigerator for about 2 hours to reduce the water contained in the rice. Then hit the rice, any wet sticky rice can affect the taste of fried rice.
Secrets 3: The ratio of cooked rice and eggs
Usually the amount of eggs is adjusted according to the amount of rice. Every single bowl of rice needs an egg.
Now you can shake hands to get the perfect fried egg! Wish you success and delicious
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Thưởng th.8.2024
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