----- Nội dung dịch tự động từ ảnh -----
Read the text carefully, then answer the questions.
Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is
characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with
many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern
Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.
The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central
Vietnam's food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun
Bo Hue, BanhKhoai, BanhBeo, etc.
In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of
fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs.
Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from
Southern Vietnam include BanhKhot and Bun Mam.
1. It is considered that Vietnamese cuisine
A. originated from the North
C. always combines taste and colour
2. In Southern Vietnam,
A.t he warm weather makes it hard to plant fruit and vegetables
B. fresh herbs are always used in cooking
C. people love sweet food
D. sugar is often added to dishes
3. What are the features of Northern Vietnamese food?
B. became more and more popular
D. can be found only in Northern Vietnam
A. It's delicious and healthy.
C. It's light and balanced.
4. Hue cuisine is notable for its
B. It's sweet and sour.
D. It's a bit fatty and salty.
C. bitter taste
A. colorful food
B. spicy taste
5. Which of the followings is NOT true?
A. Food in Vietnam changes region to region.
B. Southerners do not like northern food due to its light flavor.
C. Chill peppers and shrimp sauces are among the frequently used ingredients.
D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine
D. light flavor
W.2