My favorite Vietnamese dish ever is Beef Pho (Rice noodle soup with beef). Beef Pho is said to be first created in the 1900s in Hanoi, Northern Vietnam. The main ingredients of Beef Pho consist of broth, rice noodles, and sliced beef. Beef Pho is also garnished with bean sprouts, basil, anise, green onion, white onion and coriander leaves. Many people like to put some hot sauce, chili pepper, vinegar or lime into the dish. Beef Pho tastes best when served hot. Because of its delicious flavor, this amazing food is beloved by everyone all over Vietnam. Starting from the North of Vietnam, Beef Pho became extremely popular in the South. After the Vietnam War, some Vietnamese refugees brought the dish to many other countries. Since then, Beef Pho is globally popular. Beef Pho can be eaten anytime of the day, for breakfast, lunch or dinner. Enjoying a bowl of Beef Pho can warm anyone’s heart.