UNIT 5 GLOBAL SUCCESS 7HS (Compat biity Mode] - Word (Product Activation Failed)
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4. LS 67
921
II - Read the passage and answer the following questions.
Egg coffee, called Cà Phê Trung in Vietnamese, was first invented by Nguven Giang in 1946. There was a
shortage of milk in Hanoi due to the French War. Mr. Nguyen Times New Rc - 12
AAAg whisked eggs to his
coffee instead.
The original version was a bit, well, eggy. But over time the recipe was moned with the addition of sugar,
condensed milk, and even Laughing Cow cheese. No one knows the recipe for sure since it's a secret recipe.
These days Egg Coffee is a staple of Hanoi coffee culture and a must-try while in Hanoi!
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What does it taste like? Well it's incredibly thick and rich and creamy. Closer to a dessert than a beverage.
Liquid tiramisu is the most accurate description we've heard.
Nguyen Giang still has a café where you can try his famous recipe, or you can grab a cup of Egg Coffee at
dozens of coffee shops all over Hanoi.
Who invented egg coffee?
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Why did Nguyen Giang add whisked eggs to his coffee?
What is the recipe to make egg coffee nowadays?
What does egg coffee taste like?
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