In the era of developed services, just go to a convenience store, supermarket or restaurant and there is no shortage of food to choose from. But if we spend a little time and effort, we can eat better, more nutritious and safer for our health. The "made in home" shrimp chip product we made today is an example.

Shrimp crackers are perfect for rainy days or free time. On weekends, the whole family gathers together in the kitchen, works together and eats together, creating a happy atmosphere different from usual. Furthermore, making shrimp chips at home is not difficult, you just need to learn a little carefully to make it successfully. Let's start doing it together.

The main ingredients that make the reputation of Ca Mau, Soc Trang, and Dong Thap shrimp chips are tapioca flour and fresh shrimp. If we decide to make this type of cake, we need to buy flour, but to make it normally, we only need to buy tapioca starch. Tapioca starch combined with tiger prawns and duck egg whites, a little seasoning is enough. In fact, it is not necessary to use eggs, but those who want a beautiful, puffy cake should not ignore this ingredient. The required ratio of ingredients is as follows:

• Tapioca starch: 500 grams,
• Shrimp: 500 grams. Choose to buy fresh ground shrimp or black tiger shrimp because the meat is firm and sweet.
• Duck eggs: 2 eggs.
• Spices: onion, garlic, rock sugar, salt, seasoning powder and pepper.

Perform each of the following small steps sequentially:..xem thêm