Shrimp crackers, also known as prawn crackers, are a popular snack in many Asian countries. They are made from a mixture of shrimp paste, tapioca flour, and seasonings. Here is a simple recipe to make shrimp crackers:

Ingredients:
- 200g shrimp, peeled and deveined
- 100g tapioca flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- Oil for frying

Instructions:
1. In a food processor, blend the shrimp until it becomes a smooth paste.
2. In a mixing bowl, combine the shrimp paste, tapioca flour, salt, sugar, and garlic powder. Mix well until a dough forms.
3. Divide the dough into small portions and roll each portion into a thin sheet using a rolling pin.
4. Cut the dough into small squares or desired shapes.
5. Heat oil in a deep frying pan or wok over medium heat.
6. Carefully drop a few shrimp crackers into the hot oil and fry until they puff up and turn golden brown. This should take about 1-2 minutes.
7. Remove the fried shrimp crackers from the oil and drain on a paper towel to remove excess oil.
8. Repeat the frying process with the remaining dough.
9. Allow the shrimp crackers to cool completely before serving.

Enjoy your homemade shrimp crackers as a delicious snack or appetizer!