Material (for 4-5 people):
- Fillet of loin: 300 grams
- Shrimp: 400 grams
- Vegetables or choysum (seasonally): 1 bunch
- Tomatoes: 200 grams
- Onions: 2-3 bulbs
- Cucumber, green onion, mushroom, wood ear
- Bun: 1 kg
Making:
- Remove the loin slurry, boiling over the boiling water to remove the residue, rinse again and keep in the pressure cooker for about 10-15 minutes.
- Freshly washed shrimps, peeled, shrimp heads and shrimps. Want to peel shrimp is easier than you can use "tips", is after washing the island quickly shrimp on fire, cool and then peeled.
- For shrimp shells, shrimp heads are stripped in the blender smoothed, filtered water to make water. Shrimp with sauteed mushrooms, yellow mushrooms characteristic, shrimp meat, aromatic
-North filtered water on the kitchen, for a teaspoon of spices, using chopsticks in clockwise until the water in the pot rolls to a stop.
Doing so, the brick will not be "closed" on the bottom of the pot. If you want to make the soup more delicious, remember that when the water is boiling, add the finely chopped bones. After that, boil water on the stove with small fire for 5-10 minutes to fragrant water, not fishy. Water from shrimp water and boiled water boiled on the kitchen
- Shrimp meat after shelling, remove "black only" on the shrimp to not be fried and when the fried will be more spicy. Then chopped shrimp pieces are cleaned with about 1 teaspoon of spices for 15 minutes.
- The mushrooms are washed thoroughly and then dipped in hot water for bloom. Remove the earwheat, then add some salt to the squeeze, rinse again to clean the smell and soak in hot water. Mushroom, mushroom after soak for blooming, small pointed.
- Vegetables, dill, onions, tomatoes ... clean. Tomato sliced ​​cherry; Cumin, green onion, diced.
- After the preparation materials are ready, non-aromatic dried onion, shrimp meat is marinated in mushroom with mushroom, seasoning, seasoning seasoning just eat. When the meat is ready to eat, separate the plate
Non-aromatic dried onions, tomatoes to stir fry, then put in the pot of boiling water on the kitchen.
- Vegetables or choysum (seasonally) and fresh bun with boiling water.
- Now you just put the bun in the bowl, add onions, dill, vegetables, prawns, mushrooms, mushrooms, mushrooms ... on top and chan hot water used to have a shrimp noodle sale. Add rice noodles, add onions, dill, vegetables, prawns, mushrooms, mushrooms ... The soup is boiling on the stove and you have a bowl of shrimp noodles