Next, (5) heat the pan and add (6) the lemongrass. When it is golden brown, add the chicken and cook at medium-high heat for 10 minutes. Then (7) add coconut milk and water. After 20 minutes, add carrots and potatoes.

A: When is it ready to be served?

B: We (8) suggest you (9) let it cook for 20 more minutes until everything is tender. Then transfer it to a bowl and (10) serve it with rice or bread.

A: Do you have any advice for our audience?

You (11) should make sure everything is clean and you (12) shouldn't use out-of-date ingredients because you may get sick. Well, I think we are done. Do you want to try?

A: Sure.

B: Here you go. You could garnish it with some herbs. Voila!

A: Wow, it's delicious. Thanks for being here to teach us this dish.