Complete the passage

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Some foods can be very expensive because the ingredients are (1. **not**) very hard to find or take a long time to grow. Lobsters are expensive anywhere in the world (2. **due**) to a number of things. Lobsters need five to seven years to grow about 500 grams. The lobsters that are (3. **served**) in restaurants are usually one or two kilograms and probably over 30 years old. (4. **However**) there is no way to tell how old they are; scientists think that lobsters can live up to 50 years. The mother lobster lays the eggs and the eggs (5. **hatch**) in the water. After a few weeks, the eggs float by themselves. At this time, most of them get (6. **stuck**) in the sea. Lobsters are very hard to catch (7. **in**) the waters. Laws around the world also say that fishermen can only catch very big lobsters, (8. **while**) the smaller baby lobsters have time to grow. This (9. **results**) in it even harder for fishermen to catch many lobsters.

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