Sample 1:

Despite debarment, fast food is becoming a norm. Fast food diets are becoming increasingly popular since they are easier to prepare and less expensive than traditional meals. However, I agree that fast food has a detrimental impact on people’s health in society. In the forthcoming paragraphs, I shall examine how fast food is replacing traditional food and its ramifications on individuals and society.

According to a recent survey, over 25% of individuals worldwide consume fast food on a daily basis. Fast food is clearly linked to an increase in obesity in families and communities. Fast food is high in saturated fats, sugar, salt, and calories, all of which are harmful to the body if consumed on a daily basis. Unfortunately, people fail to examine the intrinsic risks of poor nutrition and obesity. As a result, weight gain is one of the most well-known negative impacts of fast food. Burgers, French fries, milkshakes, and fried chicken are just a few examples of quick meals that are high in calories and saturated fats. Some fast-food meals may even surpass your daily calorie and fat requirements.

Fast food is popular because it is readily available, many people find it good, relatively inexpensive, and it can be procured from any fast-food establishment. However, cooking oil, which is used to prepare a wide variety of such foods, causes issues like diabetes and heart disease. In contrast, traditional home-cooked food is fresh, made from naturally grown ingredients, free from preservatives, and good for our immune system. However, cooking traditional food takes time, and due to the busy schedule of people, they prefer to choose accessible alternatives. As a result, the younger generation is losing connection with its traditional cuisines. Furthermore, the health issues do not only affect individual people but also negatively impacts healthcare at national levels.

Despite the fact that people spend money on fast food because fast food restaurants provide a safe and convenient place for people to eat and enjoy, it is undeniable that it has a huge negative impact on health and overall well-being.

To sum up, people in modern societies suffer from a variety of health problems. And the healthcare system sees an increase in the number of patients each year. Even though fast food is easy to prepare and is widely available in the market, it is likely to worsen people’s health.

Sample 2:

In recent times, international fast food is gaining more popularity and gradually developing into a staple diet in many countries. In my opinion, this trend has injurious impacts both on our family and society.

There is no doubt that International fast food affords people an alternative to extricate themselves from making complicated traditional food, which is particularly beneficial for people with busy lifestyles. However, the problems arising from this worrying trend should be taken into considerable consideration. First and foremost, fast food culture has a detrimental impact on family bonding over meals. Traditionally, people sit around a table enjoying locally traditional cooking, which provide a great chance for people to communicate face to face and improve mutual understanding. However, many families nowadays choose to go out for fast food, spending less time eating at home with their families. As a consequence, the interactions between family members would decline and family bonds might weaken.

From a broader perspective, the popularity of fast food across the globe brings negative consequences to societies. Researches have demonstrated that the trans-fat and sugar contained in fast food affects daily energy levels and triggers health hazards such as heart disease and obesity. Thus, the government is required to invest a considerable amount of money on the national medical system, giving rise to a budget cut on other aspects such as education and technology. Moreover, the proliferation of international fast food has changed our eating habits and undermined the traditional culture. Traditional diets bring us diversity in ingredients, flavours and cooking styles, and epitomize the unique character of different regions. With more people getting accustomed to convenience foods, traditional foods are losing their significance. As a result, traditional food including those sophisticated recipes will unavoidably vanish.

In conclusion, although international fast food is widely popular and taking the place of traditional foods, it serves as deleterious effects on families and societies. Therefore, the government should take effective measures to revert the alarming trends of eating fast food.

Sample 3:

In a large number of countries, people are moving away from traditional foods and turning to international fast foods. I think this has a negative impact on both families and societies because eating these foods does not provide many opportunities for parents to build strong bonds with their children, and it also causes many countries to become more obese than ever before.

Preparing national dishes together can be an excellent bonding activity for parents and children. To teach a child how to cook a traditional meal, their parents might first take them to a supermarket to pick up ingredients, and then guide them step-by-step on how to turn these ingredients into delicious dishes. These informal activities are a great way for their parents to show how much they love them. Unfortunately, as multinational fast-food outlets become increasingly common, more parents are grabbing fast food for their children for dinner, which means less bonding time.

In addition, many countries have a growing population of obese people due to the spread of global fast-food chains. This is because fast food is generally high in calories, fat and sodium, a combination that greatly increases the risk of weight gain. For example, in Brazil, the rapid expansion of major U.S. fast-food chains has led to an increase in new obesity cases in recent years, at one million annually. Overweight people are prone to health problems such as diabetes and heart disease later in life, bringing burdens to their nations' medical care systems.

In conclusion, fast food replacing traditional food has a negative impact on both families and societies because it does not create circumstances in which parents can bond with their children, and it also causes an obesity problem.

Sample 4:

With the invasion of international fast-food chains, a lot of recent surveys find that the escalating numbers of people, especially young people, are spending more time consuming fast food instead of traditional food in recent years. The phenomenon has raised questions about whether or not it will negatively affect families and societies. For my part, the popularity of international fast food has adverse impacts on families and societies.

On the one hand, although the fast-food companies, like Macdonald's, KFC seem to be more concerned about healthy diet by offering more nutritional options on the menu, recent research date show that the majority of fast food have potential to pose health hazards, such as obesity and heart disease. And when increasing numbers of people develop these illnesses, they can become a burden on the healthcare system.

On the other hand, with the popularity of international fast food, it is generally acknowledged that families are now not as close as they used to be. Many children and teenagers are keen to hang out in fast food restaurants at the expense of staying at home to enjoy traditional food and table talk with their parents. And with children eating separately with their parents, communications among them can occasionally break down.

It is undeniable that international fast food is appealing to people. Diverse contributing factors can be identified, such as convenience, good atmosphere in the restaurants, etc. However, with the rapid development of technology, various cooking equipment (e.g. rice cooking machine, microwave) are designed for modern families with convenience. Besides that, domestic-based restaurants are paying more attention to create an enjoyable environment to compete with their foreign-based counterparts.

To sum up, given the above analysis, I am of the opinion that international fast food has negative impacts for both families and the whole community. The best way to keep families and societies together is for parents and their children to sit aside table for dinner every evening.

Sample 5:

In this era of technology and globalization, all spheres of life have changed dramatically, and food is also no exception. I agree that international fast foods and restaurants have eaten up traditional foods and cuisines and this has had a detrimental effect on families and societies. A number of arguments surround my opinion.

There are a lot of detrimental effects on families. Firstly, in this torrid pace of life, people are working till their death. They have no time to prepare and enjoy traditional home-cooked food. Ultimately, they switch to the easy option of restaurants. Mcdonald’s has become a ubiquitous term in every home. Secondly, there is the influence of occidental culture over the oriental one. People are forgetting their roots. For example, in earlier times all family members used to sit together and eat, and over the dining table, they shared their happenings of the day. These fast foods are eaten alone mostly because they don’t appeal to the palate of the older members. As a result, family bonds and relationships are getting vague. Moreover, the art of home cooking is suffering a lot.

Admittedly, this trend has harmful effects on individuals. Undoubtedly, people are affected by health hazards like obesity and other diseases. Obesity is the root cause of many other diseases. Fast foods are rich in fats and salts which are not good for health. An obese person is more likely to suffer from diseases like hypertension and diabetes.

There are tangible consequences for society too. Broadly speaking, as people get inclined towards fast food and restaurants, local culture dies out. It is because traditional food is inextricably linked with culture. Undoubtedly, the identity of the society and nation will disappear. It will be monopolized by Western societies. Also, if people are not healthy, the productivity of the nation will come to a standstill. Last but not least, fast foods promote a use-and-throw culture which adds to the problem of garbage dumps, contamination, pollution and eventually many diseases.

To put it into a nutshell, I pen down saying that international fast foods have carved their niche and traditional food has taken the backseat. Certainly, this has adverse effects on individuals, families and societies.

Sample 6:

The globalisation of food has led to a significant shift in dietary patterns, with traditional foods being gradually replaced by international fast foods in many countries. This trend has raised concerns about its negative impact on families and societies. I agree with the statement that the replacement of traditional foods with fast foods has detrimental effects on families and societies.

The consumption of international fast foods often leads to a decline in overall health. These foods are typically high in calories, unhealthy fats, and sugars, contributing to the rise of obesity, cardiovascular diseases, and other diet-related health problems. Traditional foods, on the other hand, are often prepared using fresh ingredients, balanced nutrition, and traditional cooking methods, providing essential nutrients and promoting healthier lifestyles. For example, the Mediterranean diet, consisting of fresh vegetables, fruits, whole grains, and lean proteins, has been associated with lower rates of chronic diseases. The shift towards fast foods can lead to the erosion of these healthier dietary habits, negatively impacting the health of individuals and communities.

Traditional foods are an integral part of a country's cultural identity and heritage. They are often rooted in historical, social, and environmental contexts, carrying significant cultural meanings and values. When traditional foods are replaced by international fast foods, there is a risk of cultural erosion and loss of culinary traditions. This can have a profound impact on the social fabric of communities, as shared food experiences and cultural practices play a role in strengthening social bonds and promoting cultural diversity. For instance, communal meals and traditional cooking methods are important aspects of cultural celebrations and family gatherings in many societies. The decline of traditional foods can lead to the homogenization of diets and the loss of cultural diversity.

In conclusion, the replacement of traditional foods with international fast foods has indeed had negative effects on both families and societies. It is essential for individuals, communities, and policymakers to recognise the importance of preserving and promoting traditional foods as part of a healthy and culturally rich society.

Sample 7:

With globalisation and international trade facilities, international fast-food brands like Pizza Hut, Burger King, Starbucks, and McDonald’s are present in almost all major cities around the world, and they are replacing traditional foods in many countries. Some people say that this trend has severe negative consequences both on our family and society, and I agree with this view.

Fast food items are addictive and have little nutritious value. We have fast food shops on every corner of our city streets and their soaring popularity is the reason we already have a society where obesity is a common problem. According to a recent publication, one in every five children in our country is overweight, and fast food is the number one reason for that. Since fast food items have a high density of fats and sugar, their intake makes people suffer from so many serious diseases these days. This illness puts a stain on the family and society.

Moreover, cooking and eating together in a family is a tradition that not only brings family members together but also ensures their sound health and relationship. However, with the popularity of international fast-food chains, families have little time to cook and eat together. This is decreasing their family time and deteriorating their relationship. Traditional foods not only represent the tradition and value of a society but also offer the best nutrition and healthy ingredients. On the contrary, international fast foods destroy our well-being by decaying our health and also giving birth to a fast food-loving generation who will suffer from various diseases. These are all so negative for our family and society.

In conclusion, it is a very pressing issue that we are relying more on fast foods than preparing traditional foods at home. This has so many negative consequences that individuals, as well as the government, should take quick and effective steps to revert the dreadful trend of eating fast foods.

Sample 8:

I am totally convinced by the fact that the increasingly popularity on consumption of fast foods has triggered negative impacts to our daily living style, such as the unconscious changes in dietary orientation. Yet, this unfortunate trend is not restricted to developed countries where fast food pictures an efficient lifestyle but is also evident among other poor ones.

Obesity caused by fast food ingestion such as burgers and fries has recently become one of the most detrimental diseases among youngsters. Therefore, the replacement of traditional home-made food by fast foods has only enhanced the severity of this situation. Also, it has given rise to a burden that governments have to invest a considerable amount of budget into medicine researches in order to address this phenomenon. Furthermore, the development of fast food also exerts subtle but significant influences on the relationship of family members. People who used to have meals at home will now spend the most of mealtimes outside. Similarly, the outstanding position of fast foods may also drive homogenize of different cultures resulting loss of distinctiveness of a nation, at least to food patterns.

My own view is that there is no one most suitable food orientation style for people in recent times. However, the unchangeable and nutritional traditional food is integrated with some degree of fast food when people only obtain limited time. Apparently, it is the combination of traditional food and fast food that people are more likely to enjoy the diversity of food choices to keep pace with the speedy of the society in different nations.

Arguably, the expansion of fast food, to some extent, does have its own merits. People with limited rest time tend to choose fast food due to its efficiency. When they have a more time, the traditional food would be selected by the majority of people because of its nutritional parameters.

However, apparently, it is the combination of traditional food and fast food that people are more likely to enjoy the diversity of food choices to keep pace with the speedy of the society in different nations.

In conclusion, without suggesting that there have been a small proportion of strengthens associated with the food pattern supplanted by fast food, however, personally, I am inclined to conclude that only when people are aware of the numerous problems caused by fast food, which outnumber the merits of the new food pattern, could individuals confine more attention to choose the health dietary, actually.