1. Ingredients - 1 bunch water spinach (~ 700g) discard tougher parts of the bottom stem, cut/break into 3-inch (7 cm) lengths, washed and drained
- 1 tsp salt
- 1 tbsp vegetable oil
- 5 cloves garlic smashed
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sugar or chicken stock/ MSG
2. InstructionsThời gian cần thiết: 0 ngày, 2 giờ và 3 phút.
Trình bày cách làm rau muống xào tỏi bằng tiếng anh ngon như nhà hàng:
- Step 1: Wash the morning glory greens Wash the morning glory greens under running water until it runs clear. Cut the roots if required. Bring 3 cups of water to boil.
Cách làm rau muống xào tỏi bằng tiếng anh, rau muống xào tỏi của Việt Nam có tên tiếng Anh là gì?
Blanch the greens in boiling water for just about a minute. We don’t want the greens to lose their crunchiness or the bright colour. Immediately drain and run under cold water to stop the cooking process. - Step 2: Heat oil in a wok or a shallow pan. Heat oil in a wok or a shallow pan. Add the smashed garlic cloves and sauté till they just start to turn brown.
Cách làm rau muống xào tỏi bằng tiếng anh, rau muống xào tỏi của Việt Nam có tên tiếng Anh là gì? - Step 3: Add the blanched water spinach Add the blanched water spinach, soya sauce and lime juice. Mix well such that the vegetable is coated with the sauce.
Cook for about a couple of minutes. It doesn’t take long for morning glory to get to that fine texture of tender-crisp. Remove from wok into the serving plate immediately.