Banh Xeo is a kind of Vietnamese bread, with flour on the outside, inside with shrimp, meat, armor, yellow, round or semicircle. Depending on the locality in Vietnam, the cakes are indigenous to Vietnam. There are usually two styles: crispy crispy crispy crispy crispy bread crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy How to do: 1) Green beans soaked in warm water for about 1 hour to peel. Cook, steaming / boiling to keep the beans still whole grain, not washed 2) Prices washed. Scallions washed. 3) Shrimp peeled, cleaned. Bring shrimp meat with a little salt, pepper, garlic pressed about half an hour to spice. 4) Add rice flour, cornstarch, salt, turmeric and baking soda. Add onions. Leave it in the freezer for half an hour before doing it. 5) Fried: Heat, add a little oil. Hot oil, for a slice of pork and a little shrimp in cooked, fragrant. Use a large round (gargoyle) to draw a piece of flour (4) into the pan. Place the pan and pour the flour over a thin layer on the bottom of the pan. Sprinkle a little green peas on the surface, the price for half a cake. Put the lid back, wait about 2 ~ 3 minutes for golden cake. Cut and cut the bread in half. Get the cake. Return to the end of the meal and shrimp with vegetables. When eating with vegetable salad or spices and herbs, dip with sweet and sour fish sauce. There is enough sour-spicy-but very pale, just soup as a soup (^^). Refer to the sauces here. However, to reduce sugar and fish sauce under the above conditions. I usually mix 2 sauce-1 sugar-4.
Dip coconut water of coconut milk and sugar (if there is no fresh coconut, use fresh coconut / canned or not, then use alternating sugar) - lemon or vinegar - If you do not have coconut water, you will have to use drinking water, but of course the quality will change. In Hue, this dish is often called a bun and usually comes with grilled sauce. , lost. In southern Vietnam, the cakes were added to the eggs and people ate sweet and sour rice cakes. In northern Vietnam, dumplings outside the ingredients like other places add broccoli sliced ​​or sliced ​​sweet potatoes. Vegetables with pancakes are also different. Mostly in Central Vietnam, besides vegetables, there are also fruits and cheese. Therefore, gourmets are surprised that this dish really originated in Hue. Phan Thiet cake is different from cake in other places cake. just half and do not roll with lettuce and eat with cooked fish sauce (fish sauce with garlic and peppers)

Cách làm phở bò:
Wash the cow's bones. Boil water, feed the bones into the cellar. If stewed with large fire, the broth will be opaque, but sweet water. In the cellar, pick up the foam regularly. Bones boil for about 3 hours, then filter the broth. Keep aside.

Bake the onion, onion, ginger, sugar cane (to cover). After baking, shave off the ginger and onions. Removing sugar cane shells. Wash spices with clean water, drain. Cut off the onion. Sliced ​​ginger. Cut sugar cane into bars 1x6 cm. Clean up the smell roots.

Pick onion and cilantro, rinse, clean.

Remove the old leaves of the herbs. Soak in salted water, rinse with clean water, drain.

Scent of flowers, cinnamon, cardamom, seeds smell with little fire to smell up. Put them all in a cloth bag, tied to your mouth.

Boil the beef bones. Turn on the spices such as onion, pilgrimage, ginger, sugar cane, smell roots, bags of flowers, cardamom, cinnamon, coriander ... When the water boils for about two minutes, seasoning seasoned just eat.

Cut thin slices of beef on the horizontal.

Fast noodles with hot water and then into the bowl. Cut beef cut thin. Water used to ripen beef. Eat with raw vegetables, prices, lemon, chili, chili paste ...