**Cooking rice**

To cook rice, first wash the rice thoroughly to remove excess starch. Then, add the rice and water to a pot in a 1:2 ratio. Bring the water to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes. Once the rice has absorbed all the water, fluff it with a fork and let it sit for a few minutes before serving. Enjoy your perfectly cooked rice!