B. Cao Lau is traditional Hoi An food. Visitors to Hoi An always remember Cao Lau, which was considered by Quang Nam people as a special symbol for Hoi An. Cao Lau noodles are carefully made from local new sticky rice. Water used to soak rice must be taken from wells in the Ba Le Village; noodles thus will be soft, enduring and flavored with special sweet-smelling. On the Cao Lau noodles were some meat slices mixed with fat made from fried noodles served with vegetables and bean sprouts. Sharp-witted eaters would find out the specific flavor of the dish. Dry pancakes used as ingredient must be thick with much sesame on the surface. Greasy coconut quintessence and bitter green cabbage are also indispensable. The so-called genuine Cao Lau Hoi An must satisfy all above requirements.

1. What are Cao Lau noodles made from?

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2. Where must water used to soak rice be taken from?

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3. Are dry pancakes used as ingredient of Cao Lau? …………………………………………………….

4. How must the dry pancakes be? ………………………………………………………………………..