How to do it
Sausage and pork (if any) diced. Diced carrot.
Carrots and peas are boiled for 1-2 minutes.
Eggs smashed, chopped or chopped.
Add 1 or 2 tablespoons of rice ketchup to the pan, add the meat (if any), followed by carrots, peas (if any) boiled in rice.
Place the sauté on top of the pan and let the garlic crush in the pan. Shrimp dried shrimp in tasting for two consecutive minutes, pour out into the rice bowl mix well.
Put the oil in the pan, wait for the oil to heat the chicken eggs, to reduce the fire, using chopsticks to stir, eggs slightly dry, the rice into the island for continuous release rice. Taste salt seasoning, fish sauce just eat, turn off the fire on the green onion.
Fried rice served with a little soy sauce and sliced ​​chili.