Pizza is a flat, round cake made from water, wheat flour and yeast. After being brewed for at least 24 hours and kneaded to form a round and flat cake, .
Although today it appears in most countries around the world, pizza is still considered a typical Italian food and especially in Napoli (pizza napoletana). In fact, it is common sense to notice that the other ingredients of pizza are tomato sauce and mozzarella cheese. One of the most famous variants of pizza napoletana is pizza margherita.
The true origin of pizza is still controversial. In addition to Napoli, many other cities claim ownership of the dish. Moreover, Pizza can be understood in a broader sense as the word "Pizza". In fact, according to recent analyzes, it is also used to refer to a particular type of bread or muffin. Today's pizza has a myriad of variants, changing both the name and the character. Each region. Especially in some parts of Central Italy, some salty, sweet, thick, thin crusts are called pizza.