1 It/ quite simple/ cook Thang Co.

-> It is quite simple to cook Thang Co.

2. The horse meat and organs/ washed/ and/ mixed/ 12 traditonal spices: cardamon, anise flower, cinnamon, ginger and some secret species...

-> The horse meat and organs are washed and mixed with 12 traditional spices: cardamom, anise flower, cinamon, ginger and some secret species...

3. Then/ all meat and organs/ put/ a large pan/ fried.

-> Then all meat and organs are put in a large pan and fried.

4. Wait until/ meat/ become/ dry/ and/ pour water/ pan/ and swimmer within more than an hour.

-> Wait until the meat becomes dry and pour water in the pan and simmer within more than an hour.

5. The organs/ such as/ heart, liver, blood, meat, bone/ added later/ then/ simmered and put more vegetables.

-> The organs such as heart, liver, blood, meat, bone are added later then simmered and put more vegetables.

6. The pans/ Thang Co/ highland market fairs/ usually enough/ a few dozen/ people.

-> The pans of Thang Co in highland market fairs are usually enough for a few dozen of people.