----- Nội dung dịch tự động từ ảnh -----
IV. Complete the instructions to make a basic French omelette with the verbs in the box.
server beat fold
heat pour place
eggs, water, salt and pepper in small bowl until blended. (2)
butter in
(1)
nonstick omelet pan. (3)
in egg mixture. Mixture should set immediately at edges. When top
surface of eggs is thickened and no visible liquid egg remains, (4)
filling, such as shredded
cheese, finely chopped ham on one side of the omelet. (5).
omelet in half with turner. With a quick
flip of the wrist, turn pan and invert omelet onto plate. (6)
immediately.