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2
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D. WOIKS
D. lifestyles
C. hobbies
IV.Read the text carefully then choose the correct answers.
Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food
characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine wi
many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture
Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region
Vietnam's food culture. Food in the region is often used with chili peppers and shrimp sauces, name
Bun Bo Hue, BanhKhoai, BanhBeo, etc.
In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a var
of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and
herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some sign
dishes from Southern Vietnam include BanhKhot and Bun Mam.
26. It is considered that Vietnamese cuisine
A. originated from the North
B. became more and more popular
D.can be found only in Northern Vietnam
food?
B. It's sweet and sour.
D. It's
's a bit fatty and salty.
C.always combines taste and colour
27. What are the features of Northern Vietnamese
A. It's delicious and healthy.
C.It's light and balanced.
28. Hue cuisine is not able for its
A. colorful food
29. In Southern Vietnam,
A.the warm weather makes it hard to plant fruit and vegetables
B. fresh herbs are always used in cooking
C.people love sweet food
B. spicy taste
C. bitter taste
D. light flavor
D.sugar is often added to dishes
30. Which of the followings is NOT true?
A.Food in Vietnam changes region to region.
B.Southerners do not like northern food due to its light flavor.
C.Chill peppers and shrimp sauces are among the frequently used ingredients.
D..Bun Bo Hue is a typical dish of the Central Vietnam cuisine.