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Võ Lê Hang scientists have (21) discovered that tomatoes can be of great benefit to our health. A lot of (22) research has been done in recent years, trying to understand why that is. It now seems that it's the whole tomato that may lower cancer risks, not parts of it, according to some new studies.
Experts have (23) found that simply taking the antioxidant lycopene, a substance which is found in tomatoes but is highly popular as a health food supplement because of its link to a(n) (24) reduced risk of cancer, did not work as well as eating whole tomatoes. This is why scientists today believe that people should eat tomatoes in pastas, salads, tomato juice, and pizza, rather than take supplements. Recent findings suggest that the risks of poor eating (25) habits cannot simply be reversed with a pill. We shouldn't (26) seek easy solutions to complex problems.
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