Another must-try Vietnamese dish is bánh xèo, a savory, crispy pancake made from rice flour, turmeric, and coconut milk, filled with shrimp, pork, and bean sprouts. The pancake is served with fresh herbs like mint, basil, and lettuce, which you wrap around pieces of the pancake before dipping it in a light, tangy fish sauce.

The combination of textures and flavors—crispy, savory, fresh, and slightly sweet—is delightful. Bánh xèo is especially popular in central and southern Vietnam, with each region bringing a unique touch, like using different fillings or sizes. It’s a social dish, too, often shared with friends or family, making it perfect for travelers to experience local dining culture.