It is essential to know how to use chopsticks for Japanese dining etiquette, particularly in formal occasions and when doing business in Japan. If you're clumsy with the chopsticks, how can you be expected to handle other important matters? Don't expect to always rely on Western-style utensils. First, start by lifting the chopsticks with both hands and follow the basic rules of chopsticks etiquette. Always keep in mind that chopsticks are eating utensils, just as a fork and knife, so don't play with them, point with them, or rub them together! If no serving utensils are provided during a family-style meal (sometimes this is the case when visiting someone's home), remember to take food from the bowls on the table by using the thick ends, the ends that don't go into your mouth, of the chopsticks.