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Write a paragraph (60-80 words) about the advantages or disadvantages of street food. You can refer to the following:

Write a paragraph (60-80 words) about the advantages or disadvantages of street food. You can refer to the following:

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- conveniences (convenient or not)

- prices (cheap or expensive)

- taste (delicious or not)

- health value (healthy or not)

Sample 1:

Street food is becoming more and more popular in cities and towns nowadays. It brings many advantages. Firstly, it is very convenient. You can find it everywhere, and you can have it anytime of the day, from early morning till late at night. It is also suitable for busy people. Secondly, its prices are reasonable, and so most people can afford it. Thirdly, it is usually delicious, and it easily suits everyone’s taste. In conclusion, there are many good points about street food, so many people have it almost every day.

Sample 2:

Street food is becoming more and more popular. It brings many advantages for people in cities and towns. Firstly, street food is always ready to satisfy your hunger. The street food cars or trucks are available in many places so you can eat it anywhere and anytime, even in the early morning or late night. Secondly, street food has good prices so everyone can buy it. Thirdly, it normally tastes good and is generally to everyone's liking. In short, street food brings many advantages for us, so that's why everyone likes to eat it daily.

Sample 3:

In cities and towns, street food is one of the most beloved foods by all people. Firstly, street food is convenient for us. You can get it whenever you want, from early in the morning until late at night, and you can find it everywhere. Secondly,  street food is almost fresh and delicious. The street food vendors use the fresh ingredients and you can directly see what is being cooked. So that you can completely feel secure when enjoying them. In conclusion, there are several benefits when eating street food.

Sample 4:

Street food is becoming more and more popular, however, it's not actually as good as you think. Eating street food has bad effects on your health. In order to keep the low cost of street food, the street food vendors tend to use cheaper ingredients for cooking. They may use vegetables and groceries and even the oil being used. So, they may not bring a good impact on your health. In short, we should eat street food cooked using quality food materials.

Sample 5:

Street food has both advantages and disadvantages. On the positive side, street food offers a wide variety of delicious and affordable options. It allows people to experience local flavors and culinary traditions. Street food vendors often use fresh ingredients and cook food right in front of customers, ensuring its quality and taste. However, there are also drawbacks to consider. Hygiene can be a concern, as street food is prepared in open-air environments. Additionally, some people may have dietary restrictions or allergies that limit their choices when it comes to street food. Overall, while street food can be a delightful and convenient option, it is important to exercise caution and make informed choices.

Sample 6:

Street food offers various advantages. Firstly, it's often affordable, allowing people to enjoy tasty meals without spending much money. Secondly, street food provides a quick and convenient option for those on the go. Additionally, street vendors often offer a wide variety of local and unique dishes, allowing people to explore different flavors. Overall, street food is a delicious and accessible way to experience diverse culinary delights in a casual and informal setting.

Sample 7:

One advantage of street food is its affordability. Street food is often cheaper than eating at restaurants, making it a popular choice for people on a budget. Additionally, street food offers a wide variety of flavors and cuisines, allowing individuals to explore different tastes without breaking the bank. However, a disadvantage of street food is the potential lack of hygiene and food safety. As street food is prepared and cooked in open-air environments, there may be a higher risk of contamination and foodborne illnesses. It is important to be cautious and choose reputable vendors to minimize these risks.

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