Bài tập  /  Bài đang cần trả lời

In many countries, traditional foods are being replaced by fast food. This has a negative impact on families, individuals and society. To what extent do you agree or disagree?

In many countries, traditional foods are being replaced by fast food. This has a negative impact on families, individuals and society. To what extent do you agree or disagree?
2 Xem trả lời
Hỏi chi tiết
6
0
0
Tôi yêu Việt Nam
08/01 11:11:33

Sample 1:

In several countries around the world, conventional cuisines are fading away to make a place for fast food. For families, individuals, and society, the impact of these foods is adverse and sometimes very severe, and in this case, I wholeheartedly agree with the notion.

Traditional foods are associated with cultural code and family ties. Unfortunately, the cultural code fades away when most people in a society switch to fast food. In consequence, the preference for common fast food disrupts family bonds. Traditionally, women are the author of daily meals. Preparing meals is essentially a sequence of physical movements transforming an unconscious intent into prepared meals, in a sense, when a woman offers herself to the family with the food, she exerts great influence on her family. In turn, it firms the family bondage. In contrast, fast food represents anonymous food industries which make no sense of rapport between family members.

Likewise, individuals are also suffering from the adverse effects of fast food. That is to say that fast food, in many cases, is highly processed, and contains substantial amounts of unhealthy fats, added sugar, carbohydrates, and sodium. Besides, harmful substances are added to these foods so as to improve their taste or appearance or to preserve it. Fast foods, on the top of that, are usually high in calories whereas providing poor nutrition. Therefore, when these foods frequently replace home-cooked food in ones’ daily diet, it results in all types of bad health outcomes. For example, recent research work has pointed out that saturated fat intake does affect an individual’s brain function and memory. Similarly, society also suffers from these foods. Many traditional restaurants have gone out of business as most people consume fast food.

In conclusion, it proves to be sensible to assume that the current vogue for fast food affects families, individuals and society adversely. Therefore, we should eat nourishing home-made food meals as much as possible both for our personal, social and family benefits.

Sample 2:

It is commonly witnessed in several parts of the world that convenience food is rapidly replacing the traditional food and is having detrimental impacts on people, their families as well as the societies. I firmly support this belief and will discuss it in forthcoming paragraphs.

First and foremost, the trend of consuming finger food in excess has deleterious effects on people and their personal lives. To illustrate this, there are health hazards caused by junk foods because they are incredibly high in fat and sugar. By consuming them excessively, health issues like obesity, high levels of cholesterol and cardiovascular diseases are caused. Also, the personal relations are interrupted as in part, families used to cook and eat together, by which a quality time was spent together. But in the current scenario, it does not seem possible.

On a broader perspective, the popularity of fast food across the globe is also disturbing the societies. For example, as people are inclined towards convenience foods, the traditional foods are losing their significance. In other words, as every region has its specific food specialty, with the introduction of international foods, they are more likely to disappear. In this way, the whole communities will face unfavorable impacts in terms of losing their traditional values.

Finally, by virtue of analytical study of the various aspects of the subject, it can be stated that even though fast food seems convenient, it has tragic consequences for individuals and societies in the long term.

Sample 3:

The consumption of fast foods currently outpaces the consumption of homemade bread. It is considered that eating such foods has a devastating impact on everyone involved, from the individual to the entire society. I fully concur with this idea. The limitations of readily available edibles will be discussed in this article along with appropriate references.

Starting with the detrimental consequences that this type of food has on people are major health issues. Elaborating on it, it is frequently discovered that such ingested items are the cause of major health issues like heart attacks. This is one of the consequences of extravagant fatty product deposits detected in the arteries. For instance, it can be seen that older people who prefer to digest precooked foods experience less weight and chest trouble than those who follow the old diets. 

Stating about youth, intake of fast food immediately creates a pattern where children start to gain fat and end up being stout. This is due to the high fat and carbohydrate content of these components, lowering the effectiveness of the work being done. Also, the garbage generated from the stalls and the packages of these food items imply gyrating soil pollution, which proves several demerits of the change occurring in the current scenario. 

To conclude, changing priorities in food choices as a cause of new installments in place of traditional food items has implied more disadvantages than benefits. Although it is a way to explore food and reduce time, it is quite harmful to the health of people belonging to different parts of society which is considered a very crucial part of life. 

Sample 4:

The younger generation today is eager to choose fast food over their local cuisine. Actually, it has a severe impact on communities and families as well. Indeed, I think that it has a substantial effect on our society as a whole. Both aspects are elaborated on in upcoming passages.

On one hand, a balanced combination of several nutrients can be found in native foods. This is because real fats, like butter or lard, should be used for cooking rather than vegetable oil. The family can also enjoy eating meals together, which strengthens their bonds. Traditional food is definitely beneficial to our relationships and health. It can be claimed that none of these things will occur in the upcoming year due to the steady disappearance of both local dishes and those precise recipes. We, humans, are capable enough to know about our boundaries. Overeating is not a common scenario but even those who are witnessing it, are recommended to have control over their eating habits. 

On the other hand, fast food is linked to several ailments, including obesity. This fact is proven as fast food is always the diet that health experts least frequently recommend. For instance, fast food like pizzas and burgers has a lot of fat and numerous calories, which might cause issues with becoming overweight. Following the fact that eating junk food will have an impact on every single person, the number of sick people in our society will rise as a major consequence. 

To conclude, health problems have a major detrimental impact on families and societies as a whole. However, dining together as a family will improve relations among family members.

Sample 5:

Many people today think that high-sugar foods are replacing traditional cuisine throughout the world as they are being supplied. I thoroughly agree with the claim, and I'll convey my opinions about it in this essay. 

At first, the ancient traditional culture, which is intimately linked to their food, is being impacted by their adulterated goods. In other words, the culture where several families gather during special occasions includes the act of making traditional cuisine. Even though it takes an hour to make the traditional foods, the members develop a special bond during the process. However, because these methods take time, the current generation favors junk food. These erode their connection to a family member and ultimately to society. Younger children now order treats online. Despite the fact that taste remains the same, there is no opportunity for the family to sit together. As a result, families are suffering because of junk food.

Secondly, the impunity of the person is much reduced nevertheless, as the contemporary age favors junk food over these healthy foods. Briefing it, as medical technology is far less evolved in past times, our ancestors used natural components from ancestral foods to treat illnesses. However, since the younger generation favors junk food over healthy foods, there is much less room for individual freedom.

In conclusion, when traditional skills deteriorate, the bonds that bind communities will also suffer. Additionally, the immunity of each person is reduced, and these junk foods are adversely influencing the entire population by gradually replacing their traditional dietary sources.

Sample 6:

Nowadays, the newer generation is more interested in fast food than their native food items. This particular adaptation is not just detrimental for families but individuals and societies as whole too. I totally agree with this statement as losing interest in the traditional food may detach them from their culture. In the forthcoming paragraphs, I shall explain my point of view.

Undoubtedly, junk foods are regarded as one of the preferred meals of the majority of people. However, this type of diet is least suggested by health advisors and dieticians. Also, these food products and beverages are liable for a gamut of emerging diseases, obesity being one of them. For instance, burgers and pizzas have a humongous amount of fat. Despite being scrumptious, they can lead to an increase in weight, resulting in negative impacts on the health.

Traditional food comprises a balanced number of vitamins, proteins, and more such essential nutrients, which are essential for us to consume and be active and fit. Thus, these types of food items keep us away from unwanted diseases and help us be more productive while keeping dizziness and lethargy at bay. Not to mention, the spices and other ingredients available in the Indian food contain a variety of medicinal properties that safeguard our immune system. For instance, having a glass of milk with turmeric once a day can do wonders for our body.

Despite all the advantages, I am also aware of the other side of the story as fast-food items are quick to be prepared and don’t consume a lot of time.

Wrapping it up, it is evident that our priority should be to stay healthy and active while refraining from indulging in such activities that may cause trouble and stress. For this specific reason, going with traditional food rather than unhealthy, fast food should be the first priority.

Sample 7:

The rise of fast food globally is often thought to have an injurious impact on families, individuals, and society at large. In my opinion, fast food is a negative overall despite some tangible benefits.

The advantages of fast food vary according to the segment of society in question. Individuals get enjoyment out of fast food, the clearest evidence of which is its popularity. Fast food is also relatively cheap and, as its name suggests, saves time. For families, the advantages are similar. In many working-class families, parents spend a lot of time and energy at their jobs and do not have the luxury of preparing a nutritious, time-consuming meal for their children. Fast food is therefore a necessary, viable alternative. Finally, society benefits in a general sense because of the employment opportunities. Fast food restaurants employ thousands of, admittedly, lowly paid workers and is a safe transitional job for students and struggling individuals.

Regardless, the negative impact of fast food is greater. Though people enjoy the taste and convenience of fast food, they are doing irreparable harm to both their short and long-term health. Research has shown that the high fat and sugar content in fast food not only affects daily energy levels but also contributes to conditions such as heart disease and diabetes. These same health risks extend to families, with the added caveat that children are forming potentially life-long bad habits. Society also suffers from the growth of the fast-food industry as local businesses lose revenue to these international conglomerates that enrich primarily the already wealthy or foreign nationals.

In conclusion, despite the benefits related to convenience and economics that fast food brings, the health drawbacks should serve as strong deterrents for countries looking to encourage these industries.

Mở khóa để xem toàn bộ nội dung trả lời

(?)
Bạn đã đạt đến giới hạn của mình. Bằng cách Đăng ký tài khoản, bạn có thể xem toàn bộ nội dung trả lời
Cải thiện điểm số của bạn bằng cách đăng ký tài khoản Lazi.
Xem toàn bộ các câu trả lời, chat trực tiếp 1:1 với đội ngũ Gia sư Lazi bằng cách Đăng nhập tài khoản ngay bây giờ
Tôi đã có tài khoản? Đăng nhập
0
0
+4đ tặng
Negative Impact on Individuals and Families
  1. Health Consequences
    One of the most significant drawbacks of the rise in fast food consumption is its impact on health. Fast food is often high in saturated fats, sodium, and refined sugars, which can lead to various health issues such as obesity, heart disease, diabetes, and other chronic conditions. These health problems not only affect individuals but also place a substantial burden on healthcare systems. When people opt for fast food regularly, they are more likely to develop unhealthy eating habits that contribute to long-term health issues. This is particularly concerning for children, who may develop an early preference for unhealthy foods, leading to poor dietary habits that persist into adulthood.

  2. Impact on Family Meals and Relationships
    Traditional meals often bring families together, allowing for shared experiences, bonding, and communication. In many cultures, preparing and eating home-cooked meals is a significant family tradition. However, as fast food becomes more convenient and prevalent, families may find themselves opting for quick, individual meals instead of sitting down together. This can lead to a breakdown in family dynamics, as mealtime interactions diminish. The shared experience of cooking and eating together helps foster strong family bonds, and the absence of this interaction can negatively affect relationships and communication within the family.

  3. Loss of Cultural Identity and Tradition
    Traditional foods are deeply intertwined with cultural identity and heritage. The preparation and consumption of traditional dishes carry significant social and cultural meanings, and they are often passed down through generations. As fast food replaces traditional meals, there is a risk of cultural erosion, where younger generations may become disconnected from their roots and lose a sense of identity tied to local cuisine. Traditional food not only represents history but also often reflects the values and agricultural practices of a community. The rise of fast food can, therefore, result in a loss of cultural diversity in dietary habits.

Negative Impact on Society
  1. Environmental Consequences
    The widespread consumption of fast food has environmental consequences. Fast food chains often rely on industrial farming practices, which contribute to deforestation, greenhouse gas emissions, and the depletion of natural resources. Additionally, the production of fast food packaging, often made of non-recyclable materials, contributes to the growing problem of plastic waste. Fast food consumption encourages a disposable culture, where convenience often trumps sustainability. This has broader implications for society, especially in the context of the growing environmental crisis.

  2. Economic Impacts
    While fast food may seem like an affordable option for many families, the widespread reliance on it can also have long-term economic consequences. Traditional food production systems often support local farmers and businesses, creating economic opportunities within the community. In contrast, the fast food industry tends to be dominated by large multinational corporations, which may not prioritize local economies. The loss of traditional food markets and the shift towards mass-produced fast food can result in the decline of small, local food producers and businesses. Additionally, the health problems caused by fast food can lead to increased healthcare costs, which ultimately strain society's resources.

Counterarguments and Considerations

While the negative impacts of fast food are significant, it is also important to acknowledge the convenience and affordability that fast food offers, particularly in busy, modern lifestyles. Fast food provides a quick solution for people who may not have the time or resources to cook meals from scratch. For some, it may represent a necessary and accessible option, especially in urban areas where fast-paced living makes traditional food preparation difficult. Furthermore, fast food chains often provide employment opportunities, which can benefit local communities and economies.

My Opinion

Despite the convenience and affordability of fast food, I believe the negative effects on health, family dynamics, cultural heritage, and society as a whole far outweigh these advantages. The shift from traditional foods to fast food is not just a dietary change but a cultural shift that impacts multiple aspects of life. Governments and communities should encourage people to reconnect with traditional culinary practices by promoting healthy eating habits, sustainable food production, and the preservation of cultural food traditions. This could include initiatives such as cooking classes, community gardens, and educational campaigns on the dangers of processed and fast food.

Bạn hỏi - Lazi trả lời

Bạn muốn biết điều gì?

GỬI CÂU HỎI
Học tập không giới hạn cùng học sinh cả nước và AI, sôi động, tích cực, trải nghiệm
Câu hỏi liên quan

Hôm nay bạn thế nào? Hãy nhấp vào một lựa chọn, nếu may mắn bạn sẽ được tặng 50.000 xu từ Lazi

Vui Buồn Bình thường
×
Trợ lý ảo Trợ lý ảo
×
Đấu trường tri thức | Lazi Quiz Challenge +500k
Gửi câu hỏi
×