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Nêu các bước làm món rau luộc bằng tiếng anh

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Nhok Phượng Núi
12/11/2019 19:27:32
Rau muống
remove the old root, remove the worm, yellow, wash several times with clean water.
- Soak vegetables in the salt water diluted 10 - 15 minutes to thoroughly clean, then picked out the basket, drain.
- Boil water with a little salt, when the old boiling water to boil vegetables.
- For boiling water to crispy crispy you need to flood. In the process of boiling frequently flip, turn to ripe vegetables.
When the vegetables ripen out the basket drain.

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光藤本
12/11/2019 19:27:50
- First you need to choose a bunch of spinach is not too old, leafy spinach. After buying or picking the garden, you have the youngest part about 8-10cm, leave the old leaves, deep, then wash the soil and dust, then soak the vegetables with salt water for about 1 minute, you pick out and rinse again. Vegetables with water.
- You add enough water to the pot and boil, add a teaspoon of white salt to the water. When the water is boiling, you put the morning glory in the pot and boil with a large flame, you open the region and often. Flip over and mix until the water is boiled. After the vegetables are about 2-3 minutes, you check if the vegetables have ripe yet, pay attention not to over-ripen vegetables will take brittle.
- When the vegetables ripen, you salvage vegetables to the plate or drain the basket. If you use sấu, then curse clean and then add water to saucepan to add water. If you use lemon juice when the water is boiled cold you to squeeze lemon juice.
In the process of boiling vegetables, if you move the vegetables will be red, if not turn the vegetables will be uneven, red, if the lobster to boil thf vegetables will be yellow and long. So let the vegetables are green and crispy then you follow the instructions on nhé! Wish you did not get bugs on it and have boiled boiled water!
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Thùy Linh
12/11/2019 19:28:13
First you need to choose a bunch of spinach is not too old, leafy spinach. After buying or picking the garden, you have the youngest part about 8-10cm, leave the old leaves, deep, then wash the soil and dust, then soak the vegetables with salt water for about 1 minute, you pick out and rinse again. Vegetables with water.
- You add enough water to the pot and boil, add a teaspoon of white salt to the water. When the water is boiling, you put the morning glory in the pot and boil with a large flame, you open the region and often. Flip over and mix until the water is boiled. After the vegetables are about 2-3 minutes, you check if the vegetables have ripe yet, pay attention not to over-ripen vegetables will take brittle.
- When the vegetables ripen, you salvage vegetables to the plate or drain the basket. If you use sấu, then curse clean and then add water to saucepan to add water. If you use lemon juice when the water is boiled cold you to squeeze lemon juice.
In the process of boiling vegetables, if you move the vegetables will be red, if not turn the vegetables will be uneven, red, if the lobster to boil thf vegetables will be yellow and long. So let the vegetables are green and crispy then you follow the instructions on nhé! Wish you did not get bugs on it and have boiled boiled water!

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