To make spring roll, we need the following steps. Step 1 chopped pork, mushroom, vermicelli, and onions into a small scale. Second, add salt, main noodles, pepper, chili and 2 eggs to the raw pot, chopped and then spread. Third, use rice paper or rice paper rolls to roll. Wednesday, put the pan on the stove and put the oil and boil it over medium heat until the tip is boiling, then drop the rolls and fry them until they are golden, then remove. Finally served on a plate and served with lettuce, herbs, cucumber, and a bowl of homemade sweet and sour fish sauce.