Fried rice is one of the main rice-made dishes in the country and taken with other side dishes. A wide variety of fried rice is found in Malaysia and mostly they are sold either at a restaurant or at a street shop. The most important factor for the dish is that it requires fewer ingredients than preparing the other heavy dishes. People of all ages prefer the fried rice and its preparation process requires the following things - egg (a single piece), peanut oil, chopped onion (1 piece of medium size), garlic paste (1 tablespoon), ginger paste (1 tablespoon), ground black pepper, sliced fresh chilli, a piece of small carrot, soya sauce (1 tablespoon), cooked rice (as per your need) etc. But sometimes, shrimps are also added to the rice to make it yummier. Besides, the ingredients may also differ based on the taste of the food lovers and they may also add some lettuce leaves with thin slice, fish sauce for delicious smelling.