• 2 cups of rice
• 2 chicken eggs
• 2 tablespoons cooking oil dầu
• 1 tablespoon Knorr seasoning
• Soy sauce, green onion, pepper

Rice for roasting must not be too dry or too moist. If using freshly cooked rice for roasting, you need to let the rice sit at room temperature for at least 6 hours for the rice to cool and dry out. If you use cold rice to roast, you can put the bowl of rice in the refrigerator for about 2 hours to reduce the amount of water in the rice. Then beat the rice, do not let the rice get wet and affect the taste of the fried rice.

In the process of roasting rice, the ingredients used to roast with the rice will provide more moisture to the dish, so you don't have to worry about the dry rice making the dish lose its taste.

• Put a non-stick pan on the stove and heat it up
• Add 2 tablespoons of cooking oil, wait for the oil to start boiling, then add the rice and stir well, until the rice grains become even. Remember to turn up the heat when roasting the rice because this will help you make sure that the rice grains are cooked evenly, thoroughly cooked from the inside, evenly heated.
• Pour the beaten egg into the rice pan, stir quickly to mix the egg with the rice 
• Then, add 1 teaspoon of Knorr seasoning and a little soy sauce and stir well.
• Before turning off the heat, add chopped green onions. This is a secondary but very important ingredient for fried rice.
• Reheat the fried rice before using, add a little pepper to enjoy.