My mother has always loved to cook and is a good cook. Mother often dressed neatly, hair in a high bun, washed her hands thoroughly before going to the kitchen. Mom put the meat in the microwave to defrost. While waiting for the meat to defrost, my mother washed the rice and cooked it. Then, mom took the meat out and put it on a cutting board and started slicing it. Mother's left hand holds the meat, her right hand holds a knife and carefully cuts the meat into thin slices. Mom marinated the spices, skillfully mixed the meat with the spices, and then began to peel the vegetables. Mother's beautiful slender hands operate quickly and skillfully. In just five, ten minutes, the vegetables have been peeled, picked and washed. Mom turned on the stove, put the pan on the stove, When the oil in the pan was hot, my mother poured the meat into the pan and heard a slight "sizzling" sound and quickly turned the meat. Each slice of meat that has been soaked in spices is mixed in the pan, the aroma begins to rise up attractively. Mom turned the heat down and rolled the meat over and over until it was golden. Mother's face turned pink from the heat of the kitchen. Mom's eyes sparkled, she smiled. At the same time as making the roast meat, my mother stewed the meat and cooked the soup. Carefully remove the fig and scoop out the foam from the meat, and Mom pours the vegetables into the casserole pot. When it's over, mom washes her hands and then calls the children to serve dinner. My mother cooks very well. I like to help in the kitchen and cook for my mother.