Mark the letter A, B, C or D on your answer sheet to indicate the word(s) CLOSEST in meaning to the underlined word(s) in each of the following question

Question 16. I haven’t ever been to Ha Noi before.

                               A           B     C                       D

     Mark the letter A, B, C or D on your answer sheet to indicate the word(s) CLOSEST in meaning to the underlined word(s) in each of the following question. (0.33 pt)

     Question 17. This picture is the same as the picture in our room.                          

            A. look as      B. different from       C. not different from            D. see the same

Mark the letter A, B, C or D on your answer sheet to indicate the word(s) OPPOSITE in meaning to the underlined word(s) in each of the following question. (0.33 pts)

     Question 18. The cat is in front of the TV.

            A. behind                  B. in                C. above        D. on

 III. READING

     Read the following passage and circle the letter A, B, C, or D to indicate the correct word or phrase that best fits each of the numbered blanks. (1,32pts)

Pho is one of the   (19) ………….. popular Vietnamese dishes. What is Pho? Pho is a Vietnamese noodle soup consisting of (20)………………, rice noodles, herbs and meat.

There are two basic types of Pho and that is Pho Bo (Beeef noodle soup) and Pho Ga (Chicken noodle soup). Pho Bo is beef broth that is made by stewing cow bones in a large (21)…………………..for a long time. Pho Ga is very similar to Pho Bo. Instead of beef broth, chicken broth is made by (22)……………chicken bones. The noodle itself is made from varieties of rice.

Pho is normally eaten for breakfast, but many people eat at lunch, or even dinner.

      Question 19. A. most           B. many                     C. much                     D. best

            Question 20. A. water          B. fish- sauce            C. broth                      D. born

           Question 21. A. cooker       B. pot                        C. pan                         D. frying pan

            Question 22. A. stewing      B. making                  C. frying                    D. boiling