1. Use a large boiled pot
You need enough water in the pot to completely fill the egg. If the water is not flooded enough, the eggs will not ripen. Some recipes add salt to the water.
2. Gently put the egg into a pot of water
Use a large spoon, slowly drop eggs into the pot of boiling water. If dropped down, the eggs may collide with the bottom of the pot and crack, causing the egg white to escape and float in the water. If possible, you should use eggs from refrigerator coolers. You will be more prone to peeling.
3. Turn the heat down and cook for 8-14 minutes
If the water is still boiling, you turn a small fire to the eggs do not bounce in the pot. Then, set the timer and let the egg ripen to the desired level. Eggs boiling for about 4 minutes are ripe enough to eat, though slightly tender. After 8 minutes, the eggs will mature. If you prefer cooked eggs more densely, you can cook for 14 minutes.