I have eaten a lot of delicious dishes, but the garlic fried rice with eggs from my grandmother is my favorite dish. It is a simple course, and the name also expresses almost all the necessary ingredients. In busy times or when I am hungry at night; just one egg, a few cloves of garlic, a little bit of left over rice from dinner and some spices can create a delicious dish. Usually my mother is the main cook in the family, but sometimes grandma also performs her talent with some breakfast and snacks. Her fried rice is one of a kind because I cannot find fried rice that as well as hers anywhere else. Every time she makes that dish, I stand next to her to learn how to make myself a good plate of fried rice. First she puts the oil and garlic in the pan, after the garlic began to have a good smell, she pours in the seasoned eggs. She puts the rice in just right after the eggs begin to harden, and the eggs cover the rice in a beautiful golden layer. The food is finished after she had put on a little pepper and scallion, and I am always the most eager one to eat it. The aroma of pepper, garlic and fish sauce plus the sweetness and fatness of the egg are a really impressive combination; and each time I have this dish, it is still like the first time for me. I try my best to make the fried rice as good as her, but I could never create the delicious taste that she made. Now my grandma is older, so she does not usually cook for us like before. My mother always cooks good food, but her garlic fried rice with egg is still the best one for me.
-----------------------
tham khảo nhé