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II - Read the passage and answer the following questions.
Egg coffee, called Cà Phê Trung in Vietnamese, was first invented by Nguyen Giang in 1946. There was a shortage
of milk in Hanoi due to the French War. Mr. Nguyen creatively began adding whisked eggs to his coffee instead.
The original version was a bit, well, eggy. But over time the recipe was modified with the addition of sugar,
condensed milk, and even Laughing Cow cheese. No one knows the recipe for sure since it's a secret recipe. These
days Egg Coffee is a staple of Hanoi coffee culture and a must-try while in Hanoi! What does it taste like? Well it's
incredibly thick and rich and creamy. Closer to a dessert than a beverage. Liquid tiramisu is the most accurate
description we've heard.Nguyen Giang still has a café where you can try his famous recipe, or you can grab a cu
of Egg Coffee at dozens of coffee shops all over Hanoi.
1.
Who invented egg coffee?
2.
3.
4.
5.
Why did Nguyen Giang add whisked eggs to his coffee?
What is the recipe to make egg coffee nowadays?_
What does egg coffee taste like?
Where can we buy this type of coffee?